Culinary Medicine

Culinary medicine is an emerging field that combines the art of cooking with the science of medicine. It focuses on using food as a tool for preventing, managing, and even treating various health conditions. The goal is to promote wellness through evidence-based dietary interventions that encourage people to make healthier food choices, while also teaching them how to cook nutritious, flavorful meals.

It blends nutrition science, food science, and culinary techniques to educate individuals on how the foods they eat can impact their health. Culinary medicine often involves a hands-on approach, with classes or workshops that teach people how to prepare meals that support specific health needs, such as managing diabetes, heart disease, or weight control.

Overall, it aims to empower people to improve their health through better food choices and cooking skills, underpinned by medical expertise.

Disclaimer: This definition was created with help from ChatGPT. It was thoroughly reviewed and edited by myself prior to publishing.